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Diver of the Year Awards Reception & Banquet
Upon Arrival Appetizers
Soppressata, Cheese & Olives
Sit-Down Menu
Individual Appetizers
Stuffed Mushrooms, Eggplant Rollatini, Mozzarella en Carozza, Clams Oreganato & Shrimp Scampi
Pasta
Farfalle Mezzaluna With Sweet Peas in a Pink Vodka Sauce
Gluten Free Pasta w/ Tomato Basil Sauce
Salad
Caesar Salad
Entrées
Black Angus Rib Eye & Grilled Salmon Combo
Vegetarians: Eggplant Rollatini
All Entrées served with Fresh Vegetable Medley & Potato
Family Style Desserts
Seasonal Fresh Fruit & Array of Italian Cookies
Beverages
Unlimited Soda, Beer & Wine
Coffee, Tea & Decaffeinated Coffee, Espresso, Cappuccino
Directions from the Meadowlands Exposition Center
to La Reggia
(Hosting the Diver of the Year Awards Reception & Banquet)
