2026 reference event

Legends of the Sea Champagne Buffet

Join us for an unforgettable Friday night affair—a glamorous champagne reception honoring and celebrating Beneath The Sea’s awardees. Mingle with notable figures from the dive industry as they gather to recognize these remarkable individuals, rekindle old friendships, and make new ones.

Directions from the Meadowlands Exposition Center to La Reggia
(Hosting the Legends of the Sea Champagne Buffet)

Menu

Antipasti

Fresh Cut Seasonal Fruits & Berries.

Fresh Vegetables, Grilled & Brushed with Extra Virgin Olive Oil.

Crisp Vegetable Crudités Made Up of Fine Seasonal Vegetables,

Accompanied by Our Homemade Dip.

Antipasto to Include Our Fresh Daily Roasted Sweet Red Peppers

Homemade Mozzarella & Plump Sliced Tomatoes.

Artichoke Hearts in Vinaigrette, Marinated Mushrooms & Cannellini Beans.

Seasonal Green & Black Olives.

Nova Scotia Smoked Salmon with Garnish.

Assorted Imported Meats to Include

Bresaola, Sopressata, Mortadella & Prosciutto.

Served on a Display Table Decorated with Fresh Greens.

Cheese Display

A Beautiful Display of Whole Cheeses to Include

Asiago, Provolone, Parmigiano, Gorgonzola & Pepato Siciliano.

Assorted Breads, Homemade Focaccia & Assorted Crackers.

Special Salad

Artisan Lettuce in a Balsamic Vinaigrette

Chafing Dishes

Fried Calamari - Seafood Paella - Medley of Vegetable

Carving Station

Whole Roast Beef au jus - Leg of Lamb

Dessert Table

Fresh Fruit Display - Freshly Whipped Cream

Homemade Chocolate Mousse - Assorted Cookies - Ice Cream Station

Beverages

Unlimited Soda, Coffee, Tea & Decaffeinated Coffee

Champagne, Wine, and Beer Complimentary